Considering the care and attention that the leaves used in the making of a Cuban  Cigar have received and the years they have been allowed to mature, it is fair to ask that the final part of the preparation is unhurried.

Even the most experienced cigar smoker takes a few minutes carrying out these tasks. It is important not to rush and to do a thorough job when preparing a cigar for smoking.

The aim when cutting a cigar is to create an aperture at the head of the cigar broad enough to ensure an unobstructed draw while retaining enough of the cap to prevent the cigar unravelling.

There are several different methods of cutting a cigar and several different tools available to help with the job. The most popular type of cut is known as a ‘straight cut’ and is made using a single or double bladed guillotine or cigar scissors. When using one of these cutters ensure that you make the incision on the “shoulders” of the cigar. This will leave the bottom of the cap intact. On Figurados (cigars that are tapered at the head) the cut should be about 3mm in from the pointed end.

Simply place the cigar into the cutter and once you have the correct positioning be firm and decisive when making the cut. Always try to cut the cigar as straight as possible, for the sake of appearance.

The two other main types of cutter are the punch cutter (also known as a plug or bullet cutter) and the V-cutter. The punch has a circular blade and cuts a round hole out of the top of the cap, but cannot be used to cut figurados or double figurados. The V-cutter cuts a “V” shaped wedge into the cap but the blade of these cutters must be very sharp in order to avoid tearing the wrapper leaf.

Never pierce the cap with a match, cocktail stick or a toothpick. This compresses the tobacco inside the cigar and impedes the draw. Also, the hole will be too small so oil and tar may form around the edge. This can be bitter and unpleasant to taste.